Move over Rachael Ray . . .
Thursday April 3, 2008
And Emeril, you can “kick it up a notch” somewhere else . . .
Chef Boyardee . . . .
. . . you are welcome to stay.
But move your giant hat cuz here’s comes the judge!
Meet Cousin Paul Parrish and his secret recipe for Cousin Paul’s Derby Pie . . . .
First, pre-heat your oven to 350 degrees. Then go get this stuff at the Kroger . . .
1/3 - cup melted butter
2 - eggs
1 - cup sugar
1/3 - cup flour
1 - cup chocolate chips (semi-sweet)
1 1/2 - cups pecans (chopped or whole)
1 - shot Kentucky Bourbon Whiskey
Mix eggs with melted butter. Add flour & sugar and mix well. Stir in chocolate chips, pecans (if using chopped) & whiskey. Pour mix into pie shell, arrange pecans (if using whole) on top of mix. Bake
at 350 degrees for 30 minutes. Let cool before serving.
xoxo
Paul
If you don’t know “Cousin Paul” yet, I assure you that you will come April 18th. Please print the recipe out now before he starts charging for this goldmine!
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